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The West End Lounge at Provincetown Inn Provincetown, MA
DINING

The West End Lounge

Relax into the timeless charm of Cape Cod at the West End Lounge, where classic coastal hospitality meets a menu of fresh seafood, hearty entrées, and local favorites—from traditional clam chowder and lobster rolls to salmon, steak, and indulgent desserts—all within the historic waterfront setting of Provincetown Inn.
Entree Showcase: Grilled Chicken Paillard

Entree Showcase: Grilled Chicken Paillard

Bright, Savory & Perfectly Grilled

Tender grilled chicken is paired with peppery baby arugula, roasted fingerling potatoes, and a rich wild mushroom vinaigrette.

Entree Showcase: Pan-Seared Salmon

Entree Showcase: Pan-Seared Salmon

A Sweet and Savory Coastal Favorite

Pan-seared Atlantic salmon is finished with a honey-balsamic rose glaze and served alongside fragrant coconut rice and colorful mixed vegetables.

Our Menus

Dinner

Appetizers

Pan Seared Shrimp
Pan Seared Shrimp
16
served with garlic bread
Steamed Mussels
Steamed Mussels
18
in a marinere/herb chablis sauce, served with crispy potatoes
Fried Calamari
Fried Calamari
18
served with artichokes and banana peppers on mixed greens with olive oil, lemon, & vinaigrette

Soups & Salads

New England Clam Chowder
New England Clam Chowder
Cup 8
Bowl 12
Baby Arugula Salad
Baby Arugula Salad
14
served with caramelized apples, dried cranberries, roquefort cheese and cider vinaigrette
Classic Caesar
Classic Caesar
12
hearts of romaine, parmesan cheese, & croutons
Mixed Greens Salad
Mixed Greens Salad
11
seasonal mixed greens, carrots, grapes, tomatoes, cucumbers - choice of raspberry, balsamic, or ranch dressing

Handhelds

Provincetown Inn Burger
Provincetown Inn Burger
20
angus burger with choice of american or swiss cheese; served with fries
Grilled Salmon Sandwich
Grilled Salmon Sandwich
22
grilled atlantic salmon topped with a garlic, honey, ginger, & mayonnaise glaze; served with fries
Lobster Roll
Lobster Roll
30
warm lobster roll in a buttered brioche roll, served with fries & coleslaw

Entrees

Pan-Seared Salmon Dish
Pan-Seared Salmon Dish
38
atlantic salmon glazed with a honey balsamic and rose sauce; served with coconut rice & vegetables
Trio of Tortolini
Trio of Tortolini
24
served in a pinot grigio, parmesan cheese sauce, pancetta, leeks, & shittake mushrooms
Grilled Paillard of Chicken
Grilled Paillard of Chicken
29
served with baby arugula, fingerling potatoes, and a wild mushroom vinaigrette
Baked Filet of Cod
Baked Filet of Cod
37
with a mustard tomato crust, served with coconut rice and vegetables in a chablis basil sauce
Grilled NY Steak
Grilled NY Steak
42
12oz steak served with potatoes au gratin, asparagus, and black & white peppercorn sauce
Trio of Seafood
Trio of Seafood
39
sea scallops, shrimp and salmon, served with vegetables in a citrus beurre blanc, saffron and chardonnay sauce, and potatoes

Desserts

Chocolate Brownie
Chocolate Brownie
13
with vanilla ice cream and chocolate fudge
Boston Cream Pie
Boston Cream Pie
13
Vanilla Creme Brulee
Vanilla Creme Brulee
13