Tantalize Your Taste Buds
Elevate your event with the tantalizing menu at Provincetown Inn. Whether you're hosting a wedding, anniversary, reception, meeting, or conference, our diverse menu options are sure to impress. From elegant hors d'oeuvres to hearty entrees and decadent desserts, we offer a variety of culinary delights to suit every palate.
Our Menus
Wedding Menu
Cocktail Reception
Includes fruit and cheese presentation, crudité with dip, and butler passed or stationed hors d'oeuvre. Priced per 100 pieces. All prices are subject to 7% state meals tax and 23% facilities fee. Plus chef station fee ($75 per attending chef)
Bruschetta pomodora
$225
Swedish meatballs
$250
Pigs in a blanket
$250
Breaded chicken tenders with dipping sauce
$250
Thai vegetable spring rolls
$275
Assorted mini quiches
$275
Teriyaki or caribbean chicken satay
$300
Spanikopita
$300
Raosed vegetables stuffed mushrooms
$300
Crab stuffed mushrooms
$325
Clams casino
$325
Baked stuffed clams
$325
Oysters rockefeller
$375
Mini crab cakes
$325
Coconut shrimp
$325
Mini beef wellington
$350
Bacon wrapped scallops
$375
Scallops au gratin crostini
$375
Salmon oscar en croute
$375
Jumbo shrimp cocktails
$375
Raw bars available
$25
Priced per person
Harborview room plated reception
First course (optional)
Portuguese kale soup
$6.00
New England clam chowder
$7.00
Lobster bisque
$8.00
Penne a la vodka
$7.00
Tortellini alfredo
$7.00
Fresh mozzarella and beefsteak tomato
$8.00
Chilled jumbo shrimp cocktail (4)
$20.00
Chilled half lobster cocktail
$25.00
Salad course (choose one)
Caesar salad (included option)
$0.00
Garden salad (included option)
$0.00
Spinach salad with roasted walnuts & gorgonzola cheese with balsamic vinaigrette ($3 additional)
$0.00
Goat cheese salad with bibb lettuce, pecans, dried cranberries with champagne vinaigrette ($4 additional)
$0.00
Main course (choose three). Includes chef's selection of potato or rice, chef's selection of seasonal vegetables, late night pastry and fruit platters, coffee, and tea service.
Baked stuffed chicken ith cranberry berre blanc
$65.00
Chicken florentine
$65.00
Chicken marsala
$65.00
Chicken saltimboca
$70.00
Fresh Altantic salmon in dill sauce
$70.00
Teriyaki glazed salmon
$70.00
Baked native cod
$70.00
Swordfish Siciliana
$75.00
Grilled tuna with pineapple and roasted pepper compote
$75.00
Crab stuffed sole
$75.00
Crab stuffed sole
$75.00
Crab stuffed baked cod
$75.00
Crab stuffed jumbo shrimp
$75.00
Roast prime rib of beef
$75.00
Filet mignon
$80.00
Filet mignon and stuff shrimp
$90.00
Filet mignon and lobster tail
$100.00
Create your own buffet dinner
Appetizers (Choose 2. Additional selection is $4/person)
Fruit and cheese presentation with fruit, crudité, and dipping sauces
Assorted mini quiches
$0.00
Swedish meatballs
$0.00
Teriyaki or Caribbean chicken satay
$0.00
Breaded chicken tenders with dipping sauce
$0.00
Pigs in the blanket
$0.00
Bruschette pomodora
$0.00
Thai vegetable spring rolls
$0.00
Spanikopita
$0.00
Roasted vegetable stuffed mushrooms
$0.00
Mini beef wellington ($3 additional)
$0.00
Crab stuffed mushrooms ($5 additional)
$0.00
Salmon oscar en croute ($5 additional)
$0.00
Clams casino ($5 additional)
$0.00
Baked stuffed clams ($5 additional)
$0.00
Oyster rockefeller ($5 additional)
$0.00
Scallops wrapped in bacon ($5 additional)
$0.00
Mini crab cakes ($5 additional)
$0.00
Coconut shrimp ($5 additional)
$0.00
Scallop au gratin crostini ($5 additional)
$0.00
Shrimp cocktail ($5 additional)
$0.00
Optional raw bar available ($25 per person plus chef station fee, $75 per attending chef)
$0.00
Salad selections (Choose 2)
Mesclun mix salad
$0.00
Casesar salad
$0.00
Baby spinach salad
$0.00
Totellini salad
$0.00
Mediterranean pasta salad
$0.00
Roma tomato fresh mozzarela salad with fresh basil in a light vinaigrette ($3 additional charge)
$0.00
Spinach salad with roasted walnuts and gorgonzola cheese with balsamic vinaigrette ($3 additional charge)
$0.00
Pasta selection (Choose 1)
Penne a la vodka
$0.00
Tortellini alfredo
$0.00
Farfalle in sundried tomato sauce
$0.00
Vegetarian lasagna
$0.00
Tortellini a la pesto
$0.00
Entree selection (Choose 3)
Baked stuffed chicken
$0.00
Chicken florentine
$0.00
Chicken marsala
$0.00
Chicken piccata
$0.00
Chicken saltimbocca
$0.00
Salmon with dill sauce
$0.00
Teriyaki glazed salmon
$0.00
Sirloin tips and mushrooms
$0.00
Beef rollatini florentine
$0.00
Beef rollatini with sundried tomatoes, basil, and cheeses
$0.00
Beef bourguignon
$0.00
Medallions of roasted pork tenderloin
$0.00
Swordfish siciliana
$0.00
Native baked cod
$0.00
Crab stuffed shrimp ($5 additional)
$0.00
Crab stuffed sole ($5 additional)
$0.00
Crab stuffed baked cod ($5 additional)
$0.00